Title: % Potato Pepperoni Supper
Categories: Casserole Italian
Yield: 6 Servings

GH, REVISED
5	lg	Potatoes, cut 1/8" thick
1	sm	Onion, diced
1/2	ts	Salt
8	oz	Pkg mozzarella,shredded
8	oz	Cn tomato sauce
		Basil
		Garlic powder
3 1/2	oz	Pkg sliced pepperoni
2	lg	Tomatoes, cut thin wedges

Spray a Dutch oven with cooking spray. Arrange potatoes and onion in bottom Cover, over medium low heat, cook until potatoes are tender, stirring occasionally, 15-20 mins. Sprinkle with cheese, top with half of tomato sauce and spices. Arrange pepperoni and tomatoes over sauce; top with remaining sauce. Cover; cook until tomatoes are heated through.

Source: Good Housekeeping.

Really good. I added herbs and omitted butter. From: Sherschm Date: 01 Apr 97 Meal-Master Format Recipes (Mailing List) Ä

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